PROVENANCE
Mediterranean sunshine, and sea breeze of spring, the shrill sound of cicadas, each welcome the ever-transforming silvergreen landscape of Crete. The mountainous island is in full bloom with the fruit that defines it, and the gastronomy that identifies its people. The Olive Tree.
For over 4,000 years, it has been cultivated by the Cretans. A tradition inherited from one generation to another with trust, respect, and admiration for the land and its heritage. Honour is taken in harvesting this sacred tree, and producing one of the most globally appreciable oil. Its low acidity, rich natural aroma and distinct peppery flavour, is its unique characteristic.
Referred as “Liquid Gold” for its beneficial impact on health and exceptional flavour, Olive Oil in Cretan cuisine is the most abundant in the world. It is present in every household from the start of a meal, to the end of it.
Mediterranean sunshine, and sea breeze of spring, the shrill sound of cicadas, each welcome the ever-transforming silvergreen landscape of Crete. The mountainous island is in full bloom with the fruit that defines it, and the gastronomy that identifies its people. The Olive Tree.
For over 4,000 years, it has been cultivated by the Cretans. A tradition inherited from one generation to another with trust, respect, and admiration for the land and its heritage. Honour is taken in harvesting this sacred tree, and producing one of the most globally appreciable oil. Its low acidity, rich natural aroma and distinct peppery flavour, is its unique characteristic.
Referred as “Liquid Gold” for its beneficial impact on health and exceptional flavour, Olive Oil in Cretan cuisine is the most abundant in the world. It is present in every household from the start of a meal, to the end of it.
FAMILY & COMMUNITY
At Hand of Fatima, family is at the heart of everything we do. We bring to your table, from our family to yours, a piece of Crete’s prominent civilisation. Encounter this culinary art, surrounded by those you cherish. You will experience the essence of flavour, the soul of well-being, and the prosperity that comes with it.
Hand of Fatima is committed to supporting local farmers and families. Through our annual profits we donate and encourage the preservation of the island’s natural environment, and the plantation and harvesting of the Olive Tree, the “Tree of Life”. Help our cause by recycling our bottles and educating the new generation into appreciating their general community and protecting our precious Gaia.
At Hand of Fatima, family is at the heart of everything we do. We bring to your table, from our family to yours, a piece of Crete’s prominent civilisation. Encounter this culinary art, surrounded by those you cherish. You will experience the essence of flavour, the soul of well-being, and the prosperity that comes with it.
Hand of Fatima is committed to supporting local farmers and families. Through our annual profits we donate and encourage the preservation of the island’s natural environment, and the plantation and harvesting of the Olive Tree, the “Tree of Life”. Help our cause by recycling our bottles and educating the new generation into appreciating their general community and protecting our precious Gaia.
Relish our products knowing they are
produced with CARE, sealed with PRIDE, and sent with LOVE.
Here’s to your health and good fortune.
